If you love potatoes and Friday’s potato skins as much as I do, then you have to try out this recipe. I tried a few different recipes, even got creative and tried to scoop them out so they were just like Friday’s, do wedges, but this weird circle style made this effortless. It’s so easy and they turned out so good that I’m never buying potato skins again.
INGREDIENTS 4 potatoes (I used this amount and had about 10 pieces, I also cook for just me so get however many you think would be best)
4-5 pieces of bacon
3 tablespoons of butter, melted
1-2 cups of shredded cheddar cheese
HOW TO COOK IT Pre-heat oven to 400 degrees
Cover baking sheet with oil and non-stick spray
Wash and cut ends of potatoes, and cut them into about 1/2 inch slices
Brush both sides of the potatoes with melted butter
Bake for 30 min, flip them over after 15 minutes to get both sides
Add cheddar cheese, bacon and green onions
Bake for 3-5 minutes
Add sour cream and green onions
I don’t even like green onions, but they make for a great Instagram picture and you barely taste them (I’m picky) lol.