by Carmen Papetti | Mar 21, 2019 | If I Can Cook It, You Can Cook It
Preheat oven to 375°F.Cook pasta according to package directions then drain.In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Spread pasta in baking dish. Bake for 15-25 minutes or...
by jendeleon | Mar 25, 2018 | If I Can Cook It, You Can Cook It
INGREDIENTS: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Salt Pepper 1/2 cup cornstarch 2 large eggs 1/4 cup vegetable oil Sesame seeds (optional) SWEET AND SOUR SAUCE: 3/4 cup sugar 1/2 cup apple cider vinegar 1/4 cup ketchup 1 tablespoon soy...
by jendeleon | Jan 15, 2018 | If I Can Cook It, You Can Cook It
I haven’t tried a new recipe in awhile, and had a craving for tacos. Here’s an easy buffalo chicken recipe that I (and my friends) absolutely loved! INGREDIENTS Buffalo Chicken Mixture 2 large chicken breasts 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/2...
by jendeleon | Nov 19, 2017 | If I Can Cook It, You Can Cook It
I’m not a coffee drinker, actually hate coffee and the only thing I get at Starbuck’s is their Vanilla Bean Frappuccino with Caramel. Only thing, it’s like $5.00 for a small – er “tall” and I knew there had to be a way to make it,...
by jendeleon | Sep 22, 2017 | If I Can Cook It, You Can Cook It
I had a lunch meeting at Corner Bakery and love their Pasta Cavatappi – So, I wanted to find something similar and found this recipe. I was proud of myself for cooking and eating something with vegetables (not a lover of them, working on it). INGREDIENTS 1 cup...
by jendeleon | Aug 7, 2017 | If I Can Cook It, You Can Cook It
If you love potatoes and Friday’s potato skins as much as I do, then you have to try out this recipe. I tried a few different recipes, even got creative and tried to scoop them out so they were just like Friday’s, do wedges, but this weird circle style...